Back to cooking desserts with this classic and traditional cake. If you love almonds -and hate the mess- this recipe is for you.
Unlike Russian salad, this is a genuine national dish, original from the rural areas (as its name suggests) which used to serve as a good source of energy for farmers and harvesters. The preparation is, quick, effortless and less complex…
It consists in a citrus-marinated fish with vegetables. It dates back to the early Pre-columbian, coastal civilizations of Northern Peru.
At first sight, you may think it is a half-way gazpacho. However, this is a hallmark of the Jaen region that changes as you move from one town to another.
I am taking a break from the usual recipes. Nevertheless, the links of this dish with Spain cannot be stronger.
Just think the classic tortilla with your favourite vegetables. Add as many as you wish and, if you fancy a meaty ingredient, put also some chorizo in it