Tarta de Santiago: a Spanish sweet pleasure beyond the festivity
Back to cooking desserts with this classic and traditional cake. If you love almonds -and hate the mess- this recipe is for you.
Countryside salad (Ensalada campera): a genuine Spanish potato feast
Unlike Russian salad, this is a genuine national dish, original from the rural areas (as its name suggests) which used to serve as a good source of energy for farmers and harvesters. The preparation is, quick, effortless and less complex…
Salmon ceviche: a brief look to South American cuisine
It consists in a citrus-marinated fish with vegetables. It dates back to the early Pre-columbian, coastal civilizations of Northern Peru.
Pipirrana: the Spanish salad that is always on my grandmother’s table
At first sight, you may think it is a half-way gazpacho. However, this is a hallmark of the Jaen region that changes as you move from one town to another.
Vegetarian empanadas: Spanish creation, South American staple
I am taking a break from the usual recipes. Nevertheless, the links of this dish with Spain cannot be stronger.
Rural Spanish omelette: yet another method for cooking tortilla
Just think the classic tortilla with your favourite vegetables. Add as many as you wish and, if you fancy a meaty ingredient, put also some chorizo in it
