Spanish yogurt cake: the simplest tea time snack
It is named after its main ingredient, but also because everything was once measured using a yogurt cup. Some people still use this system to make it.
Beef in red wine stew: tips for a tender, melt-in-your-mouth experience
The red wine is a bomb of flavour that pairs fantastic with this kind of meat-not only in the glass. The sauce, if it's slightly thick, can be one of the best you ever eat.
Natillas (Spanish custard): the first dessert I learnt to cook
The main difference with the English recipe is the use of cinnamon and citrus peels that provide a unique, aromatic flavour. This way, you can eat it on its own.
Vegetables, cheese and ham cake: sweet and salty feast before Christmas
Think of your favourite plain, spongy cake mixed with vegetables and cooked ham or bacon-or neither. Have you ever tried merging both?
Sausages in onion and white wine sauce: a powerful flavour ready in no time
Since there are endless types of sausages you can use whichever you like. I chose chipolatas because of their plain flavour so the sauce would play a big role in the dish.
Traditional Spanish chicken roast: a meeting point for Spaniards and British
Something British and Spanish have in common is the love for a good roast. And we both like cooking chicken in the oven-obviously in our own ways.
