Coca de Sant Joan: kicking off summer the Catalan way
Ancient Mediterranean civilizations already ate a flatbread to commemorate the summer solstice. This tradition has survived through the ages and landed to our days in multiple forms.
Molletes: the famous Spanish breakfast bread
They are special because of its fluffy texture and oval shape. Although they can be eaten at any time, people love it for breakfast.
Ochios: bread buns full of memories
I love bread baking and particularly this one. It is not only the taste, but also what it means for me. Everybody eat it at my dad's hometown and I understand why.
Migas: Spanish magic made with stale bread
Many recipes are linked with Spanish countryside, but migas is definitively the most popular one. It is the turning of stale bread from unwanted to delicious. Learn how by reading the recipe!
