We have enjoyed a wonderful weekend with plenty of sunshine. Such occasion deserved a tapa to celebrate it.
I am pleased to resume the activity with this true home recipe. My mum's seafood paella is the best and I will never accept any arguments against it.
It originated in the harbours as a fishermen meal and rapidly gained a place in domestic kitchens. It just requires potatoes, fish and and a little bit of time to cook a stew fully loaded of flavours. And since the…
It consists in a citrus-marinated fish with vegetables. It dates back to the early Pre-columbian, coastal civilizations of Northern Peru.
It is a dish that divides people between paella and fideua eaters on Sunday. But, in my opinion, neither paella is replaceable nor Fideua confronts our most iconic dish.
For my recipe I have used the classics: monkfish, squid and prawns. I believe everybody's likes are totally different so feel free to pick what do you like most.