I started the weekend with a sweet recipe in mind, but due to unfortunate events I had to change my plans. The result, however, is still excellent.
I have to make a serious confession about chicken recipes: I just love them so much. If you cook it with a nice sauce or a delicious drizzle it's heavenly,
I tried this recipe during my holidays, visiting my girlfriend's family in Sevilla. My mother-in-law just nailed it and now she deserves to be here.
Apparently, it takes its name from a cards game's popular catchphrase that would be said by the player with the best playing combination. That was "Tengo el chilindrón", which literally translates as "I have got the chilindron"
It is a dish that divides people between paella and fideua eaters on Sunday. But, in my opinion, neither paella is replaceable nor Fideua confronts our most iconic dish.
This traditional southern dish is strongly associated with celebrations such christenings and first communions. It is simple, really quick to cook and the sauce will definitively seduce you.