Traditional Spanish soupy chicken rice: the only one you eat with a spoon
The first recipe of 2022 is a dish I should have cooked with my grandmother-with some amendments.
Beef in red wine stew: tips for a tender, melt-in-your-mouth experience
The red wine is a bomb of flavour that pairs fantastic with this kind of meat-not only in the glass. The sauce, if it's slightly thick, can be one of the best you ever eat.
Sausages in onion and white wine sauce: a powerful flavour ready in no time
Since there are endless types of sausages you can use whichever you like. I chose chipolatas because of their plain flavour so the sauce would play a big role in the dish.
Traditional Spanish chicken roast: a meeting point for Spaniards and British
Something British and Spanish have in common is the love for a good roast. And we both like cooking chicken in the oven-obviously in our own ways.
Chicken and aubergine cake: an innovative recipe to fight the boredom
In Spain, we love rolling things over, but I have never seen doing such thing with vegetables. A recipe for those looking for meal innovation.
Meatballs in almond sauce: not today’s original plan, yet a delicious Spanish recipe
I started the weekend with a sweet recipe in mind, but due to unfortunate events I had to change my plans. The result, however, is still excellent.
