Unlike Russian salad, this is a genuine national dish, original from the rural areas (as its name suggests) which used to serve as a good source of energy for farmers and harvesters. The preparation is, quick, effortless and less complex…
At first sight, you may think it is a half-way gazpacho. However, this is a hallmark of the Jaen region that changes as you move from one town to another.
Today's recipe is about the surprising story of how a dish original from France, popularised in Russia is a Spanish summer staple.
It has canned tomato as a central ingredient and the longer stays in the fridge, the better it tastes. A fresh, flavourful meal and a true representation of the Murcia region.
The range of food associated with Spanish summer is endless, But there is one, just one, that holds the champions title-and will always do so.