Cod, leek and potatoes stew: a tribute to my favourite fish market
This stew is quite similar to the Tuna marmitako we cooked some time ago. It takes about the same time and the cooking process is identical.
Beef in red wine stew: tips for a tender, melt-in-your-mouth experience
The red wine is a bomb of flavour that pairs fantastic with this kind of meat-not only in the glass. The sauce, if it's slightly thick, can be one of the best you ever eat.
Traditional Spanish soup: the most popular winter meal
No Spanish winter is complete without this dish on every table. But this soup is not the kind that you think of.
Chorizo and potatoes stew: because I can’t cook them the Rioja way
This is not the famous Rioja style potatoes, but it's something near to it. And once again, we are in front of a perfect stew for the cold days.
Pumpkin, spinach and chickpeas stew: using my Halloween leftovers
If you don't know what to do with the pumpkin surplus, get your pot right now. This recipe will not let you down.
Red beans and chorizo stew: say hello to a new ingredient in your diet
I will definitively cook more amazing Spanish bean recipes, but in the meantime enjoy this one which is made with basic pantry staples.
