Tomato soup: extending their use beyond their own season
We normally eat tomatoes and other veggies in salads, but what if it's winter and we heat them up?
Chickpeas, egg and asparagus stew: a blast of Spanish winter flavour
Due to the variety of its ingredients, there is no doubt we are in front of one of the Spanish most complete and nutritious meals.
Peas and chorizo stew: officially launching the comfort food season
The first person I saw cooking it was my girlfriend. The greenest meal I've ever seen, now it's included in our stews rotation.
Cocido: the Spanish stew for chickpeas lovers
This recipe is as easy as filling a pot with water, drop all the ingredients and cook slowly until everything is done. There is no mystery, absolutely not. However, you will need to search deep for two some ingredients around…
Lentils with chorizo: the Spanish stew you can eat all year round
You might be thinking now how can we eat one-pots during this time of the year, right? The answer is pretty simple: it is so nutritious that it's just impossible to skip.
Tuna marmitako: the one-pot born in the Basque harbours
It originated in the harbours as a fishermen meal and rapidly gained a place in domestic kitchens. It just requires potatoes, fish and and a little bit of time to cook a stew fully loaded of flavours. And since the…
