While the thermometer remains low particularly in the evenings the one-pots season will not be over yet. I learnt this recipe during last winter and have recovered it yesterday for supper.
Following the Catalan origins of the last post I cooked a Catalan Casserole, probably one of the most traditional recipes of my natal region.
It is a delicious vegetarian dish that even the biggest meat lovers would dare to eat. Are you a fan of hearty one-pot meals? Would you also like to try something different? Print this off then!
This recipe has been central in every Spanish household for Good Friday. Now it is enjoyed all year round whether or not you are abstaining from eating meat. Inspired by a TV chef, I have made a small twist to…