At first sight, you may think it is a half-way gazpacho. However, this is a hallmark of the Jaen region that changes as you move from one town to another.
I am taking a break from the usual recipes. Nevertheless, the links of this dish with Spain cannot be stronger.
Just think the classic tortilla with your favourite vegetables. Add as many as you wish and, if you fancy a meaty ingredient, put also some chorizo in it
It is a humble dish, created in times when food was scarce and in order to make the most of what was then available.
The range of food associated with Spanish summer is endless, But there is one, just one, that holds the champions title-and will always do so.
You know temperatures in Spain become absolutely insane over the summer. How would you stand 40 plus Celsius day in day out? Definitively, downing one of these.