If you don't know what to do with the pumpkin surplus, get your pot right now. This recipe will not let you down.
I strongly recommend to eat meat free meals a couple of times a week-no matter if you are not keen to embrace vegetarianism or veganism.
I am taking a short break in a couple of days, but before I want to share this delicious vegetarian recipe with you.
If a No-Deal Brexit had happened, I would have most probably never posted this recipe. Can you imagine a real lack of fresh produce in the country because there is no supply at all?
At first sight, you may think it is a half-way gazpacho. However, this is a hallmark of the Jaen region that changes as you move from one town to another.
I am taking a break from the usual recipes. Nevertheless, the links of this dish with Spain cannot be stronger.