Beef in red wine stew: tips for a tender, melt-in-your-mouth experience
The red wine is a bomb of flavour that pairs fantastic with this kind of meat-not only in the glass. The sauce, if it's slightly thick, can be one of the best you ever eat.
Cooking Spanish traditional food in Britain
The red wine is a bomb of flavour that pairs fantastic with this kind of meat-not only in the glass. The sauce, if it's slightly thick, can be one of the best you ever eat.
