Taste of Spain

Cooking Spanish traditional food in Britain

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  • Desserts and confectionery,  Recipes

    Pa de pessic (traditional Catalan sponge cake): like chewing a cloud

    Spongy cakes can be hypnotic and this one, original from my natal Catalonia, will not let you down at tea time.

    By tasteofspainuk 24/01/2022
  • Desserts and confectionery,  Recipes

    Spanish yogurt cake: the simplest tea time snack

    It is named after its main ingredient, but also because everything was once measured using a yogurt cup. Some people still use this system to make it.

    By tasteofspainuk 06/12/2021
  • Recipes

    Vegetables, cheese and ham cake: sweet and salty feast before Christmas

    Think of your favourite plain, spongy cake mixed with vegetables and cooked ham or bacon-or neither. Have you ever tried merging both?

    By tasteofspainuk 25/11/2021
  • Desserts and confectionery,  Recipes

    Spanish pumpkin and chocolate cake: the dessert that won Masterchef’s jury heart

    Its texture is the softest I have ever tried in a cake, like if you were biting a cloud. The chocolate layer on top just crowns up a perfect dish for this autumn.

    By tasteofspainuk 04/11/2021
  • Meat,  Recipes

    Chicken and aubergine cake: an innovative recipe to fight the boredom

    In Spain, we love rolling things over, but I have never seen doing such thing with vegetables. A recipe for those looking for meal innovation.

    By tasteofspainuk 25/10/2021
  • Bread,  Desserts and confectionery,  Recipes

    Sabiote cakes: the breakfast of my summer days

    My grandmother simply calls them tortas (cakes) because they are the most popular of the area. And since she is from the beautiful town of Sabiote, I will just name them after the place where I always eat them.

    By tasteofspainuk 16/08/2021
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