Coca de Sant Joan: kicking off summer the Catalan way
Ancient Mediterranean civilizations already ate a flatbread to commemorate the summer solstice. This tradition has survived through the ages and landed to our days in multiple forms.
Catalan casserole: making the most of pork chipolatas
Following the Catalan origins of the last post I cooked a Catalan Casserole, probably one of the most traditional recipes of my natal region.
