Pollo al chilindron: braised chicken the northern way
Apparently, it takes its name from a cards game's popular catchphrase that would be said by the player with the best playing combination. That was "Tengo el chilindrón", which literally translates as "I have got the chilindron"
Chicken and prawns mixed fideua: a Sunday alternative to paella
It is a dish that divides people between paella and fideua eaters on Sunday. But, in my opinion, neither paella is replaceable nor Fideua confronts our most iconic dish.
Spanish chicken skewers (Pinchitos morunos de pollo): a bar classic to mark a new beginning
They are undoubtedly associated with bars because they appear in every single menu to go alongside with a beer. Some places become really famous because of their pinchitos.
Braised chicken with prawns: the Catalan version of surf and turf
Believe it or not, I have never eaten this dish even though I am Catalan. Does it has something to do with my parents being from Jaen? Most probably.
Chicken and prawns mixed paella: my birthday treat
It had been a long time since I last ate paella so I decided to treat myself for the occasion. I mixed chicken and seafood because sometimes I cannot decide what to go for. The result is yet amazing.
Pepitoria chicken (Pollo en pepitoria): a Royal favourite
A chicken dish is always a winner. It does not matter how you cook it because it is versatile, tasty and matches with everything you imagine. If you cook well this recipe then you only need to make sure you…
