Taste of Spain

Cooking Spanish traditional food in Britain

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  • Meat,  Recipes

    Sausages in onion and white wine sauce: a powerful flavour ready in no time

    Since there are endless types of sausages you can use whichever you like. I chose chipolatas because of their plain flavour so the sauce would play a big role in the dish.

    By tasteofspainuk 22/11/2021
  • Recipes,  Stews

    Catalan casserole: making the most of pork chipolatas

    Following the Catalan origins of the last post I cooked a Catalan Casserole, probably one of the most traditional recipes of my natal region.

    By tasteofspainuk 06/05/2021

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