Sausages in onion and white wine sauce: a powerful flavour ready in no time
Since there are endless types of sausages you can use whichever you like. I chose chipolatas because of their plain flavour so the sauce would play a big role in the dish.
Catalan casserole: making the most of pork chipolatas
Following the Catalan origins of the last post I cooked a Catalan Casserole, probably one of the most traditional recipes of my natal region.
