Spanish pumpkin and chocolate cake: the dessert that won Masterchef’s jury heart
Its texture is the softest I have ever tried in a cake, like if you were biting a cloud. The chocolate layer on top just crowns up a perfect dish for this autumn.
Cooking Spanish traditional food in Britain
Its texture is the softest I have ever tried in a cake, like if you were biting a cloud. The chocolate layer on top just crowns up a perfect dish for this autumn.
