Taste of Spain

Cooking Spanish traditional food in Britain

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    • Desserts and confectionery
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  • Recipes,  Stews

    Chorizo and potatoes stew: because I can’t cook them the Rioja way

    This is not the famous Rioja style potatoes, but it's something near to it. And once again, we are in front of a perfect stew for the cold days.

    By tasteofspainuk 11/11/2021
  • Recipes,  Stews

    Red beans and chorizo stew: say hello to a new ingredient in your diet

    I will definitively cook more amazing Spanish bean recipes, but in the meantime enjoy this one which is made with basic pantry staples.

    By tasteofspainuk 21/10/2021
  • Recipes,  Stews

    Chickpeas, egg and asparagus stew: a blast of Spanish winter flavour

    Due to the variety of its ingredients, there is no doubt we are in front of one of the Spanish most complete and nutritious meals.

    By tasteofspainuk 07/10/2021
  • Recipes,  Stews

    Peas and chorizo stew: officially launching the comfort food season

    The first person I saw cooking it was my girlfriend. The greenest meal I've ever seen, now it's included in our stews rotation.

    By tasteofspainuk 30/09/2021
  • Recipes,  Tray bakes

    Huevos a la flamenca: an alternative Spanish egg recipe

    Flamenco highlights bright colours above anything else. Think of a flamenco dancer dress and you will join all the dots.

    By tasteofspainuk 16/09/2021
  • Recipes,  Stews

    Cocido: the Spanish stew for chickpeas lovers

    This recipe is as easy as filling a pot with water, drop all the ingredients and cook slowly until everything is done. There is no mystery, absolutely not. However, you will need to search deep for two some ingredients around…

    By tasteofspainuk 09/08/2021
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