My grandmother simply calls them tortas (cakes) because they are the most popular of the area. And since she is from the beautiful town of Sabiote, I will just name them after the place where I always eat them.
Ancient Mediterranean civilizations already ate a flatbread to commemorate the summer solstice. This tradition has survived through the ages and landed to our days in multiple forms.
Do not be fooled by the first impression: they are full of flavour and have a strong personality. In fact, they are a genuine Spanish sweet treat, proudly sold in every bakery.
Whether at restaurants or households, rice pudding is a Spanish classic. It is a perfect lunch ending or even a nice merienda. The secret lies on how the milk is flavoured using different ingredients
At the doors of Easter, the first dessert recipe of the blog is a well-known of these days. Torrijas are present in every Spanish household or confectionery store. An easy-to-make and flavourful recipe that you will repeat every now and…