It is named after its main ingredient, but also because everything was once measured using a yogurt cup. Some people still use this system to make it.
The main difference with the English recipe is the use of cinnamon and citrus peels that provide a unique, aromatic flavour. This way, you can eat it on its own.
This recipe would have not been possible without the contribution of Ana Cortes, president of Eat Spanish. Thanks to her advice I have cooked it like my grandmother does.
Back to cooking desserts with this classic and traditional cake. If you love almonds -and hate the mess- this recipe is for you.