Spanish yogurt cake: the simplest tea time snack
It is named after its main ingredient, but also because everything was once measured using a yogurt cup. Some people still use this system to make it.
Natillas (Spanish custard): the first dessert I learnt to cook
The main difference with the English recipe is the use of cinnamon and citrus peels that provide a unique, aromatic flavour. This way, you can eat it on its own.
Spanish All saints day porridge: exactly like my grandmother does
This recipe would have not been possible without the contribution of Ana Cortes, president of Eat Spanish. Thanks to her advice I have cooked it like my grandmother does.
Tarta de Santiago: a Spanish sweet pleasure beyond the festivity
Back to cooking desserts with this classic and traditional cake. If you love almonds -and hate the mess- this recipe is for you.
