Traditional Spanish soupy chicken rice: the only one you eat with a spoon
The first recipe of 2022 is a dish I should have cooked with my grandmother-with some amendments.
Prawns and mushrooms stuffed courgettes: just performing a Christmas routine
For Christmas, stuffed meals are a classic. Why not trying this on an unusual recipe?
Traditional Spanish ham and cheese croquettes: the best way to re-use your leftovers
If you hate re-heating, here we come with an idea to turn your day-before food into a fresh one. Very useful for Christmas.
Spanish Christmas stuffed eggs: two ideas for an excellent classic
This starter is what we tend to call a festive meal. They display a fancy look, quite appropriate for family gatherings.
Spanish yogurt cake: the simplest tea time snack
It is named after its main ingredient, but also because everything was once measured using a yogurt cup. Some people still use this system to make it.
Natillas (Spanish custard): the first dessert I learnt to cook
The main difference with the English recipe is the use of cinnamon and citrus peels that provide a unique, aromatic flavour. This way, you can eat it on its own.
