Thunk twice before you discard the head and the spine of your oven baked fish because you won't be able to cook this beauty
This stew is quite similar to the Tuna marmitako we cooked some time ago. It takes about the same time and the cooking process is identical.
We have enjoyed a wonderful weekend with plenty of sunshine. Such occasion deserved a tapa to celebrate it.
I am pleased to resume the activity with this true home recipe. My mum's seafood paella is the best and I will never accept any arguments against it.
For my recipe I have used the classics: monkfish, squid and prawns. I believe everybody's likes are totally different so feel free to pick what do you like most.
Think of steamed mussels with a silky, lightly thick, semi-sweet sauce and tender onion. Perfect for sharing like a good tapa, as a starter or even as a main dish if you prefer.