I am pleased to resume the activity with this true home recipe. My mum's seafood paella is the best and I will never accept any arguments against it.
For my recipe I have used the classics: monkfish, squid and prawns. I believe everybody's likes are totally different so feel free to pick what do you like most.
Think of steamed mussels with a silky, lightly thick, semi-sweet sauce and tender onion. Perfect for sharing like a good tapa, as a starter or even as a main dish if you prefer.
Are you already planning what to bring for the next picnic? This recipe will be a fantastic addition to your menu. It is easy to cook and perfect for sharing.
A recurrent recipe for Spanish households especially when you have leftovers. It is normally done with cod, but this one has monkfish instead and tastes just as good.
This recipe has been central in every Spanish household for Good Friday. Now it is enjoyed all year round whether or not you are abstaining from eating meat. Inspired by a TV chef, I have made a small twist to…