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Cooking Spanish traditional food in Britain

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  • Bread,  Desserts and confectionery,  Recipes

    Coca de Sant Joan: kicking off summer the Catalan way

    Ancient Mediterranean civilizations already ate a flatbread to commemorate the summer solstice. This tradition has survived through the ages and landed to our days in multiple forms.

    By tasteofspainuk 28/06/2021
  • Recipes,  Vegetarian

    Coca de trampo: the vegetarian dish you didn’t know is from Mallorca

    This coca represents that side of the Balearic Islands we usually ignore: the countryside. The archipelago is much more than the mainstream tourism places we are accustomed to

    By tasteofspainuk 10/05/2021

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