Coca de Sant Joan: kicking off summer the Catalan way
Ancient Mediterranean civilizations already ate a flatbread to commemorate the summer solstice. This tradition has survived through the ages and landed to our days in multiple forms.
Coca de trampo: the vegetarian dish you didn’t know is from Mallorca
This coca represents that side of the Balearic Islands we usually ignore: the countryside. The archipelago is much more than the mainstream tourism places we are accustomed to
