Beef in red wine stew: tips for a tender, melt-in-your-mouth experience
The red wine is a bomb of flavour that pairs fantastic with this kind of meat-not only in the glass. The sauce, if it's slightly thick, can be one of the best you ever eat.
Sausages in onion and white wine sauce: a powerful flavour ready in no time
Since there are endless types of sausages you can use whichever you like. I chose chipolatas because of their plain flavour so the sauce would play a big role in the dish.
Meatballs in almond sauce: not today’s original plan, yet a delicious Spanish recipe
I started the weekend with a sweet recipe in mind, but due to unfortunate events I had to change my plans. The result, however, is still excellent.
Beer flavoured chicken with vegetables: captivating through its smell
I have to make a serious confession about chicken recipes: I just love them so much. If you cook it with a nice sauce or a delicious drizzle it's heavenly,
Traditional Spanish meatballs: featuring my mother-in-law’s recipe
I tried this recipe during my holidays, visiting my girlfriend's family in Sevilla. My mother-in-law just nailed it and now she deserves to be here.
Pollo al chilindron: braised chicken the northern way
Apparently, it takes its name from a cards game's popular catchphrase that would be said by the player with the best playing combination. That was "Tengo el chilindrón", which literally translates as "I have got the chilindron"
