Pollo al chilindron: braised chicken the northern way
Apparently, it takes its name from a cards game's popular catchphrase that would be said by the player with the best playing combination. That was "Tengo el chilindrón", which literally translates as "I have got the chilindron"
Pork in pepper sauce: a classic of Spanish celebrations
This traditional southern dish is strongly associated with celebrations such christenings and first communions. It is simple, really quick to cook and the sauce will definitively seduce you.
Pork in whisky sauce: the essence of Sevilla amid the British spring weather
It is one of Sevilla most famous tapas, usually served with fries and so easy to cook that comes together in less than 30 minutes. However, we decided yesterday to turn it into our lunch main dish.
Meat stuffed aubergines: practical for the days to come
Looks like we are going to spend a lot of time out again. The days to come will call us for quick, easy and nutritious food. Hence this recipe that ticks all these boxes.
Pepitoria chicken (Pollo en pepitoria): a Royal favourite
A chicken dish is always a winner. It does not matter how you cook it because it is versatile, tasty and matches with everything you imagine. If you cook well this recipe then you only need to make sure you…
