Sailor style mussels: you will love this Spanish recipe
Think of steamed mussels with a silky, lightly thick, semi-sweet sauce and tender onion. Perfect for sharing like a good tapa, as a starter or even as a main dish if you prefer.
Cooking Spanish traditional food in Britain
Think of steamed mussels with a silky, lightly thick, semi-sweet sauce and tender onion. Perfect for sharing like a good tapa, as a starter or even as a main dish if you prefer.
