Taste of Spain

Cooking Spanish traditional food in Britain

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  • Meat,  Recipes,  Stews

    Beef in red wine stew: tips for a tender, melt-in-your-mouth experience

    The red wine is a bomb of flavour that pairs fantastic with this kind of meat-not only in the glass. The sauce, if it's slightly thick, can be one of the best you ever eat.

    By tasteofspainuk 02/12/2021
  • Recipes,  Stews

    Traditional Spanish soup: the most popular winter meal

    No Spanish winter is complete without this dish on every table. But this soup is not the kind that you think of.

    By tasteofspainuk 15/11/2021
  • Recipes,  Stews

    Chorizo and potatoes stew: because I can’t cook them the Rioja way

    This is not the famous Rioja style potatoes, but it's something near to it. And once again, we are in front of a perfect stew for the cold days.

    By tasteofspainuk 11/11/2021
  • Recipes,  Stews,  Vegetarian

    Pumpkin, spinach and chickpeas stew: using my Halloween leftovers

    If you don't know what to do with the pumpkin surplus, get your pot right now. This recipe will not let you down.

    By tasteofspainuk 08/11/2021
  • Recipes,  Stews

    Red beans and chorizo stew: say hello to a new ingredient in your diet

    I will definitively cook more amazing Spanish bean recipes, but in the meantime enjoy this one which is made with basic pantry staples.

    By tasteofspainuk 21/10/2021
  • Recipes,  Stews

    Tomato soup: extending their use beyond their own season

    We normally eat tomatoes and other veggies in salads, but what if it's winter and we heat them up?

    By tasteofspainuk 14/10/2021
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