The red wine is a bomb of flavour that pairs fantastic with this kind of meat-not only in the glass. The sauce, if it's slightly thick, can be one of the best you ever eat.
No Spanish winter is complete without this dish on every table. But this soup is not the kind that you think of.
This is not the famous Rioja style potatoes, but it's something near to it. And once again, we are in front of a perfect stew for the cold days.
If you don't know what to do with the pumpkin surplus, get your pot right now. This recipe will not let you down.
I will definitively cook more amazing Spanish bean recipes, but in the meantime enjoy this one which is made with basic pantry staples.
We normally eat tomatoes and other veggies in salads, but what if it's winter and we heat them up?