I strongly recommend to eat meat free meals a couple of times a week-no matter if you are not keen to embrace vegetarianism or veganism.
We normally eat tomatoes and other veggies in salads, but what if it's winter and we heat them up?
We have enjoyed a wonderful weekend with plenty of sunshine. Such occasion deserved a tapa to celebrate it.
Due to the variety of its ingredients, there is no doubt we are in front of one of the Spanish most complete and nutritious meals.
I started the weekend with a sweet recipe in mind, but due to unfortunate events I had to change my plans. The result, however, is still excellent.
The first person I saw cooking it was my girlfriend. The greenest meal I've ever seen, now it's included in our stews rotation.