If a No-Deal Brexit had happened, I would have most probably never posted this recipe. Can you imagine a real lack of fresh produce in the country because there is no supply at all?
This traditional southern dish is strongly associated with celebrations such christenings and first communions. It is simple, really quick to cook and the sauce will definitively seduce you.
A recurrent recipe for Spanish households especially when you have leftovers. It is normally done with cod, but this one has monkfish instead and tastes just as good.