Pork in pepper sauce: a classic of Spanish celebrations
This traditional southern dish is strongly associated with celebrations such christenings and first communions. It is simple, really quick to cook and the sauce will definitively seduce you.
Pork in whisky sauce: the essence of Sevilla amid the British spring weather
It is one of Sevilla most famous tapas, usually served with fries and so easy to cook that comes together in less than 30 minutes. However, we decided yesterday to turn it into our lunch main dish.
