Sausages in onion and white wine sauce: a powerful flavour ready in no time
Since there are endless types of sausages you can use whichever you like. I chose chipolatas because of their plain flavour so the sauce would play a big role in the dish.
Cooking Spanish traditional food in Britain
Since there are endless types of sausages you can use whichever you like. I chose chipolatas because of their plain flavour so the sauce would play a big role in the dish.
