Cod, leek and potatoes stew: a tribute to my favourite fish market
This stew is quite similar to the Tuna marmitako we cooked some time ago. It takes about the same time and the cooking process is identical.
Chorizo and potatoes stew: because I can’t cook them the Rioja way
This is not the famous Rioja style potatoes, but it's something near to it. And once again, we are in front of a perfect stew for the cold days.
Tuna marmitako: the one-pot born in the Basque harbours
It originated in the harbours as a fishermen meal and rapidly gained a place in domestic kitchens. It just requires potatoes, fish and and a little bit of time to cook a stew fully loaded of flavours. And since the…
Countryside salad (Ensalada campera): a genuine Spanish potato feast
Unlike Russian salad, this is a genuine national dish, original from the rural areas (as its name suggests) which used to serve as a good source of energy for farmers and harvesters. The preparation is, quick, effortless and less complex…
Russian salad: the imported dish that became a Spanish summer essential
Today's recipe is about the surprising story of how a dish original from France, popularised in Russia is a Spanish summer staple.
Patatas a lo pobre: the humblest Spanish tapa
It is a humble dish, created in times when food was scarce and in order to make the most of what was then available.
