Tuna marmitako: the one-pot born in the Basque harbours
It originated in the harbours as a fishermen meal and rapidly gained a place in domestic kitchens. It just requires potatoes, fish and and a little bit of time to cook a stew fully loaded of flavours. And since the…
Countryside salad (Ensalada campera): a genuine Spanish potato feast
Unlike Russian salad, this is a genuine national dish, original from the rural areas (as its name suggests) which used to serve as a good source of energy for farmers and harvesters. The preparation is, quick, effortless and less complex…
Russian salad: the imported dish that became a Spanish summer essential
Today's recipe is about the surprising story of how a dish original from France, popularised in Russia is a Spanish summer staple.
Patatas a lo pobre: the humblest Spanish tapa
It is a humble dish, created in times when food was scarce and in order to make the most of what was then available.
