I am pleased to resume the activity with this true home recipe. My mum's seafood paella is the best and I will never accept any arguments against it.
For my recipe I have used the classics: monkfish, squid and prawns. I believe everybody's likes are totally different so feel free to pick what do you like most.
Whether at restaurants or households, rice pudding is a Spanish classic. It is a perfect lunch ending or even a nice merienda. The secret lies on how the milk is flavoured using different ingredients
It had been a long time since I last ate paella so I decided to treat myself for the occasion. I mixed chicken and seafood because sometimes I cannot decide what to go for. The result is yet amazing.
The first ever recipe of this blog is a classic one. Probably the most singular, it is very easy and possible to cook even though being miles away of Spain. Do you want to know how?