We have enjoyed a wonderful weekend with plenty of sunshine. Such occasion deserved a tapa to celebrate it.
I am pleased to resume the activity with this true home recipe. My mum's seafood paella is the best and I will never accept any arguments against it.
It is a dish that divides people between paella and fideua eaters on Sunday. But, in my opinion, neither paella is replaceable nor Fideua confronts our most iconic dish.
For my recipe I have used the classics: monkfish, squid and prawns. I believe everybody's likes are totally different so feel free to pick what do you like most.
Believe it or not, I have never eaten this dish even though I am Catalan. Does it has something to do with my parents being from Jaen? Most probably.
Think of steamed mussels with a silky, lightly thick, semi-sweet sauce and tender onion. Perfect for sharing like a good tapa, as a starter or even as a main dish if you prefer.