Thunk twice before you discard the head and the spine of your oven baked fish because you won't be able to cook this beauty
No Spanish winter is complete without this dish on every table. But this soup is not the kind that you think of.
We normally eat tomatoes and other veggies in salads, but what if it's winter and we heat them up?
While the thermometer remains low particularly in the evenings the one-pots season will not be over yet. I learnt this recipe during last winter and have recovered it yesterday for supper.
It is a delicious vegetarian dish that even the biggest meat lovers would dare to eat. Are you a fan of hearty one-pot meals? Would you also like to try something different? Print this off then!