Taste of Spain

Cooking Spanish traditional food in Britain

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  • Desserts and confectionery,  Recipes

    Pa de pessic (traditional Catalan sponge cake): like chewing a cloud

    Spongy cakes can be hypnotic and this one, original from my natal Catalonia, will not let you down at tea time.

    By tasteofspainuk 24/01/2022
  • Desserts and confectionery,  Recipes

    Natillas (Spanish custard): the first dessert I learnt to cook

    The main difference with the English recipe is the use of cinnamon and citrus peels that provide a unique, aromatic flavour. This way, you can eat it on its own.

    By tasteofspainuk 29/11/2021
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    Spanish All saints day porridge: exactly like my grandmother does

    This recipe would have not been possible without the contribution of Ana Cortes, president of Eat Spanish. Thanks to her advice I have cooked it like my grandmother does.

    By tasteofspainuk 28/10/2021

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