Taste of Spain

Cooking Spanish traditional food in Britain

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  • Desserts and confectionery,  Recipes

    Pa de pessic (traditional Catalan sponge cake): like chewing a cloud

    Spongy cakes can be hypnotic and this one, original from my natal Catalonia, will not let you down at tea time.

    By tasteofspainuk 24/01/2022
  • Desserts and confectionery,  Recipes

    Spanish yogurt cake: the simplest tea time snack

    It is named after its main ingredient, but also because everything was once measured using a yogurt cup. Some people still use this system to make it.

    By tasteofspainuk 06/12/2021
  • Desserts and confectionery,  Recipes

    Natillas (Spanish custard): the first dessert I learnt to cook

    The main difference with the English recipe is the use of cinnamon and citrus peels that provide a unique, aromatic flavour. This way, you can eat it on its own.

    By tasteofspainuk 29/11/2021
  • Desserts and confectionery,  Recipes

    Spanish pumpkin and chocolate cake: the dessert that won Masterchef’s jury heart

    Its texture is the softest I have ever tried in a cake, like if you were biting a cloud. The chocolate layer on top just crowns up a perfect dish for this autumn.

    By tasteofspainuk 04/11/2021
  • Desserts and confectionery,  Recipes

    Spanish rice pudding: attempting to cook my grandma’s recipe

    Whether at restaurants or households, rice pudding is a Spanish classic. It is a perfect lunch ending or even a nice merienda. The secret lies on how the milk is flavoured using different ingredients

    By tasteofspainuk 17/05/2021
  • Desserts and confectionery,  Recipes

    Torrijas: better than French toasts

    At the doors of Easter, the first dessert recipe of the blog is a well-known of these days. Torrijas are present in every Spanish household or confectionery store. An easy-to-make and flavourful recipe that you will repeat every now and…

    By tasteofspainuk 29/03/2021

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