Cocido: the Spanish stew for chickpeas lovers
This recipe is as easy as filling a pot with water, drop all the ingredients and cook slowly until everything is done. There is no mystery, absolutely not. However, you will need to search deep for two some ingredients around…
Lentils with chorizo: the Spanish stew you can eat all year round
You might be thinking now how can we eat one-pots during this time of the year, right? The answer is pretty simple: it is so nutritious that it's just impossible to skip.
Tuna marmitako: the one-pot born in the Basque harbours
It originated in the harbours as a fishermen meal and rapidly gained a place in domestic kitchens. It just requires potatoes, fish and and a little bit of time to cook a stew fully loaded of flavours. And since the…
