Taste of Spain

Cooking Spanish traditional food in Britain

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  • Recipes,  Stews,  Vegetarian

    Pumpkin, spinach and chickpeas stew: using my Halloween leftovers

    If you don't know what to do with the pumpkin surplus, get your pot right now. This recipe will not let you down.

    By tasteofspainuk 08/11/2021
  • Recipes,  Stews

    Red beans and chorizo stew: say hello to a new ingredient in your diet

    I will definitively cook more amazing Spanish bean recipes, but in the meantime enjoy this one which is made with basic pantry staples.

    By tasteofspainuk 21/10/2021
  • Recipes,  Stews

    Cocido: the Spanish stew for chickpeas lovers

    This recipe is as easy as filling a pot with water, drop all the ingredients and cook slowly until everything is done. There is no mystery, absolutely not. However, you will need to search deep for two some ingredients around…

    By tasteofspainuk 09/08/2021
  • Recipes,  Stews

    Lentils with chorizo: the Spanish stew you can eat all year round

    You might be thinking now how can we eat one-pots during this time of the year, right? The answer is pretty simple: it is so nutritious that it's just impossible to skip.

    By tasteofspainuk 05/08/2021
  • Fish,  Recipes,  Stews

    Tuna marmitako: the one-pot born in the Basque harbours

    It originated in the harbours as a fishermen meal and rapidly gained a place in domestic kitchens. It just requires potatoes, fish and and a little bit of time to cook a stew fully loaded of flavours. And since the…

    By tasteofspainuk 02/08/2021

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