This stew is quite similar to the Tuna marmitako we cooked some time ago. It takes about the same time and the cooking process is identical.
The red wine is a bomb of flavour that pairs fantastic with this kind of meat-not only in the glass. The sauce, if it's slightly thick, can be one of the best you ever eat.
No Spanish winter is complete without this dish on every table. But this soup is not the kind that you think of.
If you don't know what to do with the pumpkin surplus, get your pot right now. This recipe will not let you down.
We normally eat tomatoes and other veggies in salads, but what if it's winter and we heat them up?
Due to the variety of its ingredients, there is no doubt we are in front of one of the Spanish most complete and nutritious meals.