This is not the famous Rioja style potatoes, but it's something near to it. And once again, we are in front of a perfect stew for the cold days.
I will definitively cook more amazing Spanish bean recipes, but in the meantime enjoy this one which is made with basic pantry staples.
The first person I saw cooking it was my girlfriend. The greenest meal I've ever seen, now it's included in our stews rotation.
This recipe is as easy as filling a pot with water, drop all the ingredients and cook slowly until everything is done. There is no mystery, absolutely not. However, you will need to search deep for two some ingredients around…
You might be thinking now how can we eat one-pots during this time of the year, right? The answer is pretty simple: it is so nutritious that it's just impossible to skip.
It is a delicious vegetarian dish that even the biggest meat lovers would dare to eat. Are you a fan of hearty one-pot meals? Would you also like to try something different? Print this off then!