Taste of Spain

Cooking Spanish traditional food in Britain

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    • Salads
    • Tray bakes
    • Desserts and confectionery
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  • Recipes,  Tapas

    Traditional Spanish ham and cheese croquettes: the best way to re-use your leftovers

    If you hate re-heating, here we come with an idea to turn your day-before food into a fresh one. Very useful for Christmas.

    By tasteofspainuk 16/12/2021
  • Recipes,  Vegetarian

    Patatas a lo pobre: the humblest Spanish tapa

    It is a humble dish, created in times when food was scarce and in order to make the most of what was then available.

    By tasteofspainuk 24/06/2021
  • Meat,  Recipes

    Spanish chicken skewers (Pinchitos morunos de pollo): a bar classic to mark a new beginning

    They are undoubtedly associated with bars because they appear in every single menu to go alongside with a beer. Some places become really famous because of their pinchitos.

    By tasteofspainuk 07/06/2021
  • Meat,  Recipes

    Pork in whisky sauce: the essence of Sevilla amid the British spring weather

    It is one of Sevilla most famous tapas, usually served with fries and so easy to cook that comes together in less than 30 minutes. However, we decided yesterday to turn it into our lunch main dish.

    By tasteofspainuk 24/05/2021
  • Bread,  Recipes

    Ochios: bread buns full of memories

    I love bread baking and particularly this one. It is not only the taste, but also what it means for me. Everybody eat it at my dad's hometown and I understand why.

    By tasteofspainuk 19/04/2021
  • Recipes,  Vegetarian

    Pisto: Spanish best vegetarian dish

    It can be eaten as a tapa, main course or as a side. It can include more or less ingredients. It can be spicy or mild. You can have it any day of the year. Whatever it is, the choices…

    By tasteofspainuk 18/03/2021

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