Traditional Spanish ham and cheese croquettes: the best way to re-use your leftovers
If you hate re-heating, here we come with an idea to turn your day-before food into a fresh one. Very useful for Christmas.
Patatas a lo pobre: the humblest Spanish tapa
It is a humble dish, created in times when food was scarce and in order to make the most of what was then available.
Spanish chicken skewers (Pinchitos morunos de pollo): a bar classic to mark a new beginning
They are undoubtedly associated with bars because they appear in every single menu to go alongside with a beer. Some places become really famous because of their pinchitos.
Pork in whisky sauce: the essence of Sevilla amid the British spring weather
It is one of Sevilla most famous tapas, usually served with fries and so easy to cook that comes together in less than 30 minutes. However, we decided yesterday to turn it into our lunch main dish.
Ochios: bread buns full of memories
I love bread baking and particularly this one. It is not only the taste, but also what it means for me. Everybody eat it at my dad's hometown and I understand why.
Pisto: Spanish best vegetarian dish
It can be eaten as a tapa, main course or as a side. It can include more or less ingredients. It can be spicy or mild. You can have it any day of the year. Whatever it is, the choices…
