It originated in the harbours as a fishermen meal and rapidly gained a place in domestic kitchens. It just requires potatoes, fish and and a little bit of time to cook a stew fully loaded of flavours. And since the…
Today's recipe is about the surprising story of how a dish original from France, popularised in Russia is a Spanish summer staple.
It has canned tomato as a central ingredient and the longer stays in the fridge, the better it tastes. A fresh, flavourful meal and a true representation of the Murcia region.
Are you already planning what to bring for the next picnic? This recipe will be a fantastic addition to your menu. It is easy to cook and perfect for sharing.