Salmorejo: understanding the Spanish summer
You know temperatures in Spain become absolutely insane over the summer. How would you stand 40 plus Celsius day in day out? Definitively, downing one of these.
Coca de trampo: the vegetarian dish you didn’t know is from Mallorca
This coca represents that side of the Balearic Islands we usually ignore: the countryside. The archipelago is much more than the mainstream tourism places we are accustomed to
Pisto: Spanish best vegetarian dish
It can be eaten as a tapa, main course or as a side. It can include more or less ingredients. It can be spicy or mild. You can have it any day of the year. Whatever it is, the choices…
Vegetarian lentils stew: the staple of every household
Hated when young and loved as you grow. This is one of those recipes eaten at home every single week. It is nutritious as well as appropriate all year round, but specially in winter due to its warming effect.
